Top chemical compounds for concept: c_1177
# Observed top chemical compounds associated with the concept c_1177
#  mined from the 'HETATM' record lines within the wwPDB
#  coordinate files of this concept's usages. 
#   -------------------------------------------------------------c_1177
#   %Freq     Ligand/Chemical Compound
#   ------------------------------------------------------------------- 
    11.7      95 GOL GLYCEROL
    10.3      83 CA CALCIUM ION
     9.9      80 CL CHLORIDE ION
     9.8      79 ZN ZINC ION
     8.0      65 SO4 SULFATE ION
     7.3      59 NAG N-ACETYL-D-GLUCOSAMINE
     7.2      58 MG MAGNESIUM ION
     7.2      58 EDO 1,2-ETHANEDIOL
     6.7      54 PO4 PHOSPHATE ION
     6.1      49 MN MANGANESE (II) ION
     5.7      46 K POTASSIUM ION
     4.3      35 NA SODIUM ION
     4.3      35 ADP ADENOSINE-5'-DIPHOSPHATE
     4.0      32 ACT ACETATE ION
     3.7      30 ORN L-ORNITHINE
     3.7      30 NET TETRAETHYLAMMONIUM ION
     3.2      26 MAN ALPHA-D-MANNOSE
     3.2      26 BMA BETA-D-MANNOSE
     2.7      22 CU COPPER (II) ION
     2.5      20 FE FE (III) ION
     2.3      19 2HP DIHYDROGENPHOSPHATE ION
     2.1      17 FLC CITRATE ANION
     2.0      16 PEG DI(HYDROXYETHYL)ETHER
     1.9      15 FMT FORMIC ACID
     1.6      13 KCX LYSINE NZ-CARBOXYLIC ACID
     1.4      11 MPD (4S)-2-METHYL-2,4-PENTANEDIOL
     1.4      11 MGD 2-AMINO-5,6-DIMERCAPTO-7-METHYL-3,7,8A,9-TETRAHYDRO-8-OXA-1,3,9,10-TETRAAZA-ANTHRACEN-4-ONE GUANOSINE DINUCLEOTIDE
     1.4      11 GAL BETA-D-GALACTOSE
     1.4      11 FUC ALPHA-L-FUCOSE
     1.4      11 AMP ADENOSINE MONOPHOSPHATE
     1.2      10 PCA PYROGLUTAMIC ACID
     1.1       9 PGE TRIETHYLENE GLYCOL
     1.1       9 GLC ALPHA-D-GLUCOSE
     1.1       9 FRU FRUCTOSE
     1.1       9 FE2 FE (II) ION
#   ------------------------------------------------------------------- 
#   Notes: %Freq gives (as a percentage) the number of usages
#      of the concept in which the associated Chemical Compund or
#      Ligand was observed in the HETATM record.
#   -------------------------------------------------------------c_1177