Protein Concepts Dictionary

Tableau information

Concept source:  d2w93a3  amino acid (a.a.) range (GLN367)(ALA557)

nSSEs in this Concept: 18

String of secondary struct.elems. (SSEs) defining this concept: HEHEEHEHHEHHHEHHEH

Each SSE's a.a.range: (start resi) (end resi) SSEtype (H=Helix; E=Strand) followed by a numeric SSE ID:
	  (GLN367)  (GLN373) H1
	  (VAL383)  (GLU387) E2
	  (THR390)  (THR398) H3
	  (THR398)  (ASN402) E4
	  (ASN403)  (GLN409) E5
	  (SER414)  (ILE432) H6
	  (LYS436)  (ILE442) E7
	  (GLY443)  (THR450) H8
	  (THR450)  (GLY461) H9
	  (GLY461)  (ASN471) E10
	  (THR475)  (HIS481) H11
	  (ASP494)  (LEU498) H12
	  (LEU498)  (GLY503) H13
	  (ASP506)  (VAL512) E14
	  (THR514)  (ASP524) H15
	  (ASP524)  (ASP529) H16
	  (ILE533)  (MET539) E17
	  (GLN547)  (ALA557) H18

Orientation angles° of SSE-pairs; those in contact shown in bold font
          H1                                                                                                                            
E2     -164.6°   E2                                                                                                                     
H3      -46.9° -141.3°   H3                                                                                                              
E4        7.1° -157.6°  -52.3°   E4                                                                                                       
E5      145.5°  -20.4° -155.4° -138.5°   E5                                                                                                
H6       15.0° -171.6°   47.1°   20.8°  152.8°   H6                                                                                         
E7     -171.3°   -9.3°  133.4° -165.3°  -29.7° -173.6°   E7                                                                                  
H8       72.1°   97.8° -118.9°  -66.8°   78.4°  -74.5°  106.7°   H8                                                                           
H9       28.6° -159.2°   56.1°   33.1°  147.6°   14.4° -159.7°   71.4°   H9                                                                    
E10    -153.3°  -34.2°  107.9° -155.7°  -53.8°  153.4°  -25.6° -132.0° -152.6°   E10                                                            
H11    -135.9°  -41.0°  103.1° -134.3°  -52.8°  146.8°   37.5°  123.9°  159.0°   26.8°   H11                                                     
H12     -28.9°  137.5°  -74.8°  -22.6°  117.3°  -37.3°  146.8°   44.7°  -43.4°  161.9°  135.3°   H12                                              
H13     -65.8°  106.8° -111.7°  -61.8°   88.7°  -65.0°  114.9°   13.9°  -59.7°  140.4°  137.3°  -42.1°   H13                                       
E14     132.5°  -55.0°   86.7°  136.1°  -73.8°  133.0°  -46.7° -152.0°  136.5°  -21.2°  -31.0°  153.2° -161.6°   E14                                
H15     -19.7°  148.8°  -66.5°  -15.4°  128.5°  -25.2°  158.2°   52.4°   31.3° -169.9° -144.1°  -12.4°   46.4° -151.6°   H15                         
H16     -74.1°   90.9° -111.1°  -67.1°   71.5°  -84.9°   99.7°   36.3°   90.2° -117.2°  -96.4°   47.8°   48.6° -127.1°  -60.1°   H16                  
E17     146.5°  -42.2°  100.2°  150.1°  -61.9°  145.3°  -33.4° -140.0° -145.3°   -8.1°   29.7°  163.7°  147.7°  -14.0° -165.5° -123.7°   E17           
H18     135.8°  -31.2°  126.2°  130.0°  -29.7°  150.7°  -35.6°   94.6°  161.2°  -45.8°  -29.5°  117.7°  107.8°  -58.9°  129.9°   71.4°  -52.4°       
Footnote: Inferred from this concept's usages (listed below) was the angular variance of 1σ = ±4.1°  about each orientation angle shown above.

Loci of concept usages (shown as a range of a.a. residue ids) in SCOP(v2.05) domains, along with their brief legend taken from SCOP
 d2vk4c3 :   (GLN367)  (ALA558)   [view usage] : c.36.1.0 |Thiamin diphosphate-binding fold (THDP-binding) |Thiamin diphosphate-binding fold (THDP-binding) |automated matches |automated matches |Milk yeast (Kluyveromyces lactis) [TaxId: 28985]
 d1pvda3 :   (LYS366)  (THR556)   [view usage] : c.36.1.9 |Thiamin diphosphate-binding fold (THDP-binding) |Thiamin diphosphate-binding fold (THDP-binding) |Pyruvate oxidase and decarboxylase PP module |Pyruvate decarboxylase |Baker's yeast (Saccharomyces cerevisiae) [TaxId: 4932]
 d2vk8a3 :   (GLN367)  (LYS562)   [view usage] : c.36.1.0 |Thiamin diphosphate-binding fold (THDP-binding) |Thiamin diphosphate-binding fold (THDP-binding) |automated matches |automated matches |Baker's yeast (Saccharomyces cerevisiae) [TaxId: 4932]
 d2w93c3 :   (GLN367)  (ALA558)   [view usage] : c.36.1.0 |Thiamin diphosphate-binding fold (THDP-binding) |Thiamin diphosphate-binding fold (THDP-binding) |automated matches |automated matches |Baker's yeast (Saccharomyces cerevisiae) [TaxId: 4932]
 d2vk4b3 :   (GLN367)  (THR559)   [view usage] : c.36.1.0 |Thiamin diphosphate-binding fold (THDP-binding) |Thiamin diphosphate-binding fold (THDP-binding) |automated matches |automated matches |Milk yeast (Kluyveromyces lactis) [TaxId: 28985]
 d2w93a3 :   (GLN367)  (ALA557)   [view usage] : c.36.1.0 |Thiamin diphosphate-binding fold (THDP-binding) |Thiamin diphosphate-binding fold (THDP-binding) |automated matches |automated matches |Baker's yeast (Saccharomyces cerevisiae) [TaxId: 4932]

List of distinct SCOP folds where this concept is used (in one or more of its domains):
  c.36