Protein Concepts Dictionary

Tableau information

Concept source:  d3po4a2  amino acid (a.a.) range (PRO527)(LYS767)

nSSEs in this Concept: 15

String of secondary struct.elems. (SSEs) defining this concept: HEEHEHHHHHHHEEH

Each SSE's a.a.range: (start resi) (end resi) SSEtype (H=Helix; E=Strand) followed by a numeric SSE ID:
	  (PRO527)  (ILE553) H1
	  (LEU560)  (GLN566) E2
	  (ARG573)  (ASP578) E3
	  (THR588)  (PHE598) H4
	  (LEU605)  (TYR611) E5
	  (GLU615)  (HIS621) H6
	  (ASP625)  (GLY635) H7
	  (ASP637)  (TRP645) H8
	  (PRO656)  (TYR671) H9
	  (SER674)  (GLU681) H10
	  (TYR686)  (PHE700) H11
	  (LYS702)  (ARG716) H12
	  (TYR719)  (LEU723) E13
	  (ARG726)  (ASP732) E14
	  (SER739)  (LYS767) H15

Orientation angles° of SSE-pairs; those in contact shown in bold font
          H1                                                                                                       
E2       97.0°   E2                                                                                                
E3       74.9°  146.6°   E3                                                                                         
H4       -6.9° -101.8°   73.6°   H4                                                                                  
E5      126.4°   29.5° -144.5°  131.0°   E5                                                                           
H6       94.7°  -15.3° -159.6°   98.1°   34.3°   H6                                                                    
H7      -62.4° -140.6°   64.2°  -55.6° -148.0° -126.7°   H7                                                             
H8      165.0°   68.6° -114.7°  170.4°   39.3°   72.5°  131.5°   H8                                                      
H9       68.6°   44.5° -104.0°   75.3°   67.1°   55.6° -131.0°   97.2°   H9                                               
H10     -93.0° -157.4°   55.8°  -86.8° -135.8° -143.7°   33.9° -101.9°  156.8°   H10                                       
H11     -58.0°  -62.3°  129.9°  -57.6°  -82.8°  -50.0°   78.6°  115.1°  -75.5°  107.4°   H11                                
H12      60.8°   65.8°  -82.5°   67.5°   85.5°   77.1° -119.5° -107.6°  -21.6°  136.3°  -88.4°   H12                         
E13     -74.7° -112.8°  -96.5°  -68.5°  115.5°   97.6°  -32.8°  113.9°  130.9°  -50.8°   57.4°  134.3°   E13                  
E14     137.1°   72.1°   91.7°  143.2°  -53.0°  -84.1°  146.0°  -36.2°  -75.9°  113.0° -134.0°  -77.3°  148.1°   E14           
H15     -40.4° -115.9°   79.1°  -33.8°  136.2°  104.6°  -27.8°  149.2°  106.2°  -61.7°   54.6°  101.2°  -35.3°  170.8°       
Footnote: Inferred from this concept's usages (listed below) was the angular variance of 1σ = ±4.1°  about each orientation angle shown above.

Loci of concept usages (shown as a range of a.a. residue ids) in SCOP(v2.05) domains, along with their brief legend taken from SCOP
 d3po4a2 :   (PRO527)  (LYS767)   [view usage] : e.8.1.1 |DNA/RNA polymerases |DNA/RNA polymerases |DNA polymerase I |automated matches |Thermus aquaticus [TaxId: 271]
 d1l3sa2 :   (VAL571)  (ARG819)   [view usage] : e.8.1.1 |DNA/RNA polymerases |DNA/RNA polymerases |DNA polymerase I |DNA polymerase I (Klenow fragment) |Bacillus stearothermophilus, newly identified strain as yet unnamed [TaxId: 1422]
 d1taqa4 :   (HIS526)  (ALA748)   [view usage] : e.8.1.1 |DNA/RNA polymerases |DNA/RNA polymerases |DNA polymerase I |DNA polymerase I (Klenow fragment) |Thermus aquaticus [TaxId: 271]
 d1qssa2 :   (TYR545)  (LYS767)   [view usage] : e.8.1.1 |DNA/RNA polymerases |DNA/RNA polymerases |DNA polymerase I |DNA polymerase I (Klenow fragment) |Thermus aquaticus [TaxId: 271]
 d4bwja2 :   (VAL529)  (LYS767)   [view usage] : e.8.1.1 |DNA/RNA polymerases |DNA/RNA polymerases |DNA polymerase I |automated matches |Thermus aquaticus [TaxId: 271]
 d3m8ra2 :   (ILE528)  (LYS767)   [view usage] : e.8.1.1 |DNA/RNA polymerases |DNA/RNA polymerases |DNA polymerase I |DNA polymerase I (Klenow fragment) |Thermus aquaticus [TaxId: 271]

List of distinct SCOP folds where this concept is used (in one or more of its domains):
   e.8