Tableau information
Concept source: d2vk8a2 amino acid (a.a.) range (GLU195)(THR336)
nSSEs in this Concept: 11
String of secondary struct.elems. (SSEs) defining this concept: HEHHEHEEEEH
Each SSE's a.a.range: (start resi) (end resi) SSEtype (H=Helix; E=Strand) followed by a numeric SSE ID:
(GLU195) (ALA211) H1
(PRO214) (ALA220) E2
(ALA220) (ASP226) H3
(LYS228) (GLN239) H4
(PRO241) (THR245) E5
(LYS269) (ALA279) H6
(ASP280) (GLY286) E7
(ASN305) (SER311) E8
(HIS313) (ARG317) E9
(ALA319) (GLY323) E10
(MET326) (THR336) H11
Orientation angles° of SSE-pairs; those in contact shown in bold font
H1
E2 129.5° E2
H3 -137.1° -62.9° H3
H4 -35.9° -165.2° 124.1° H4
E5 121.6° -24.7° -84.6° 151.1° E5
H6 116.3° -113.7° 75.8° 81.1° -111.9° H6
E7 -138.1° -19.3° 43.8° -161.7° -42.9° -104.4° E7
E8 -139.2° -30.4° 33.0° 152.4° -54.0° 99.2° -11.2° E8
E9 37.6° 143.1° -153.9° -31.9° 120.4° -86.9° 162.3° 172.9° E9
E10 -136.6° -41.3° 23.2° 141.9° -65.0° 95.0° -22.2° -11.0° 173.1° E10
H11 -49.6° -150.1° -97.9° 27.5° -167.8° 80.2° -135.2° -125.0° -59.3° 114.4°
Footnote: Inferred from this concept's usages (listed below) was the angular variance of 1σ = ±5.2° about each orientation angle shown above.
Loci of concept usages (shown as a range of a.a. residue ids) in SCOP(v2.05) domains, along with their brief legend taken from SCOP
d2vk8a2 : (GLU195) (THR336) [view usage] : c.31.1.0 |DHS-like NAD/FAD-binding domain |DHS-like NAD/FAD-binding domain |automated matches |automated matches |Baker's yeast (Saccharomyces cerevisiae) [TaxId: 4932]
d1ovma1 : (ASP191) (GLN337) [view usage] : c.31.1.3 |DHS-like NAD/FAD-binding domain |DHS-like NAD/FAD-binding domain |Pyruvate oxidase and decarboxylase, middle domain |Indole-3-pyruvate decarboxylase |Enterobacter cloacae [TaxId: 550]
d1zpda1 : (ASP191) (LYS334) [view usage] : c.31.1.3 |DHS-like NAD/FAD-binding domain |DHS-like NAD/FAD-binding domain |Pyruvate oxidase and decarboxylase, middle domain |Pyruvate decarboxylase |Zymomonas mobilis [TaxId: 542]
d2vk1a2 : (GLU195) (LYS342) [view usage] : c.31.1.0 |DHS-like NAD/FAD-binding domain |DHS-like NAD/FAD-binding domain |automated matches |automated matches |Baker's yeast (Saccharomyces cerevisiae) [TaxId: 4932]
d2wvaa2 : (ASP191) (LYS334) [view usage] : c.31.1.0 |DHS-like NAD/FAD-binding domain |DHS-like NAD/FAD-binding domain |automated matches |automated matches |Zymomonas mobilis [TaxId: 542]
d2vjya2 : (GLU195) (LEU334) [view usage] : c.31.1.0 |DHS-like NAD/FAD-binding domain |DHS-like NAD/FAD-binding domain |automated matches |automated matches |Milk yeast (Kluyveromyces lactis) [TaxId: 28985]
d2w93b2 : (GLU195) (LYS342) [view usage] : c.31.1.0 |DHS-like NAD/FAD-binding domain |DHS-like NAD/FAD-binding domain |automated matches |automated matches |Baker's yeast (Saccharomyces cerevisiae) [TaxId: 4932]
List of distinct SCOP folds where this concept is used (in one or more of its domains):
c.31